Berry Bliss(ful) Cake with Lemonade Glaze

It’s that time of year: Berries, berries and more berries. Farmers markets, grocery stores, roadside stands… they’re everywhere. And I love it. My favorite is raspberries, which I suppose is because they taste like candy. Good, healthy candy.

The following recipe is from Gourmet magazine. I was mesmerized with the possibilities. Raspberries. Blackberries. Blueberries. Cranberries. Even plums or peaches. I liked it so much that I clipped, um, stole it… I ripped it right from the pages of an issue in a waiting room. I know, bad girl. But because I was bad, it went into my Big Black Books and you now know about an awesome cake. This moment was worth the risk.
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